For many of us, half of the week is the most challenging part of the week. With a half week and a half, it is a time when we simply want to spend as soon as possible. We can find ourselves low in energy and without the motivation to work. And what is better than food to feel better? Enjoying a delicious meal is an instant peak, and if you are looking for some ideas, we have just what you need. Presenting the Pav of Lay! A spicy and crispy snack that knows so well that it will surely become addicted once you try it.
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What makes Lay’s Pav mandatory?
Pav of Lay gives an interesting image change to Pav simple. Usually, the PA is full of a vada made of potatoes. However, in this recipe, Vada is replaced by crispy chips Lay. The result? A delicious soft snack inside and crispy on the outside. It also consists of a cabbage mixture, which also adds flavor to the PAV.
What to serve with Lay’s Pav?
Lay’s PAY knows well on his own. However, if you want to match it with an accompaniment, opt for Schezwan Chutney. Its spicy flavor will cause the PAV to have an even better flavor. In addition, you can also savor Lay’s Pav with Chutney Pudina, tomato or mayonnaise ketchup.
Pav recipes | How to make Lays Pav at home
Making Lays Pav at home is quite simple. The recipe was shared by chef Mahima Dhoot in his official Instagram mango. These are the steps you must follow:
- Start by adding cabbage in slices, onions and carrot to a large bowl.
- Add mayonnaise along with Schezwan Salsa and Chaat Masala. Mix well.
- Heat a Tawa, extend a little butter and toast the pales on both sides.
- Once this is done, cut the Pav in half and place the mixture of cabbage prepared on it.
- Cover with chips and grated cheese.
- Close the Pav and sprinkle a little more cheese if you wish.
- Your Lays Pav is now ready to be savored!
Watch the complete recipe video below:
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Make this delicious Pav Pav for your next snack session and enjoy it with your family!
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