Are you someone who simply can’t eat without Raita? Are you yearning to time to time (even during winter)? If so, it is most likely to be a Raita enthusiast. He has probably tried several Raita recipes and even encouraged others to try them. From Pepino Raita and beet to Raita to vegetables and more, its list must be endless. But have you ever tried Nepali -style raita? Yes, you read it well. This unique raita presents a mixture of fruits and vegetables combined with spices that surely be tasteful papillae. The recipe for this refreshing Raita was shared by the Instagram page @mygardenoffrecipes.
Also read: Discover a new Raita turn! Try this Rajasthani Khatta Meetha Raita today
What makes Raita in the Nepalese style so great?
Nepali -style raita offers a distinctive flavor, which makes it unique in its kind. It has roasted cumin in dust and mustard, which add an interesting element to the rait. Easy to prepare, full of flavors and nutrition: what does not love? Will provide a pleasant change of your regular raita recipes.
Is Raita in the Nepalese style healthy?
Absolutely! Raita is only quite healthy, since it is rich in proteins. The addition of fruits and vegetables such as cucumber, onions and tomatoes further improves the nutrition of the rait. In general, this raita offers a perfect balance of protein and fiber and will make a wonderful addition to its weight loss diet.
What combines well with Nepali style?
Nepali -style raita combines well with almost anything. Whether you want to have it with Dal-Sabzi or Dal-Chawal, both wonderfully complements. You can even match it with Pulao or Khichdi, or enjoy it alone.
How to do Nepali -style at home | Nepali -style raita recipe
- To start, add the curd and a little water to a bowl. Mix well.
- Add finely chopped cucumber, onion, tomato, green chiles, salt, roasted cumin and fresh coriander. Give it a good mixture.
- For the tadka, hot mustard oil in a small pan and add mustard seeds, meti dana, cumin seeds, black pepper grains and Haldi.
- Once the seeds begin to creak, turn off the flame.
- Pour the tadka on the curd mixture and mix well.
- Your Nepalese style raita is now ready to be savored!
Watch the full video below:
Also read: No more boring rait! Raita Malela’s best home recipe you need to try
Try to make this Nepali -style raita for your next meal and enjoy a delicious way to increase your nutrient consumption!
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