We have all had the morning when the clock feels faster than usual and an adequate meal seems impossible. While staples like Cheelas or Idlis are great, they can feel repetitive. What would happen if there was a healthy and easy option to shake things? Enter Suji Poha Bites! These light and crispy tikkis are not only prepared quickly, but also a nutritious choice for breakfast or snacks. Whether you are juggling with work calls or packing lunchboards, this recipe marks all boxes. We are going to immerse ourselves in how to prepare them in a short time!
Also read: BREAD UPMA, PAN POHA AND MORE: 5 Breakfast Recipes based on bread based on bread
Are Suji Poha Bites healthy?
Absolutely! Suji Poha Bites are a brilliant combination of flavor and nutrition. Made with Poha and Suji, they are rich in fiber, easy to digest and give it a very necessary impulse. In addition, since these Tikkis are steamed instead of fried, they maintain the calorie counting under control while maintaining their delight. Serve them with Chutney or curd for a satisfactory beginning for their day or as a snack without guilt at any time.
Can you make Suji Poha Bite in advance?
Yes, food preparing these snacks is very easy. You can prepare and cook the Tikkis the night before and store them in a hermetic container in the refrigerator. When the time comes to eat, reheat them with a quick temper for an additional flavor. These are an excellent option for busy mornings, half -day snacks or even packed lunches. Minimum effort, maximum convenience: It is a mutual benefit!

Suji Poha snack recipe: How to make Suji Poha bites
This simple recipe, shared by the digital creator @myflavourfuljourney, shows how to prepare these delicacies the size of a bite.
1. Prepare the mixture
Rinse a cup of poha and drain the water. Add Suji and curd, mixing well until combining. Let the mixture stand for 15-20 minutes before giving it another stir.
2. Shape the tykkis
To the rest mixture, add salt, black sesame seeds and chopped coriander leaves. Form small tykkis and vape in a steamer for about 10 minutes over medium heat.
3. Temperate and serve
Heat a little oil in a Kadhai. Add mustard seeds, sesame seeds, curry leaves and dried red chiles, allowing them bedbug. Mix steamed tykkis, sprinkle sambhar masala and decorate with fresh coriander. Serve hot and enjoy!
Watch the full recipe video here:
Also read: Do you like APPE? Check these 5 delicious recipes you can make for breakfast
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