The restaurant shares 64 Lakh in profits with staff, wins the Internet

The restaurant shares 64 Lakh in profits with staff, wins the Internet

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A Chinese restaurant receives applause on the Internet after it distributed more than 64 LAKH of RS in profits to its workers, according to a report in Post in the morning of southern China. Huang Houming, the owner of the Hotpot Qilichuan restaurant in southwest China, said that sharing the loot with his staff was a long -standing tradition and not a “advertising trick.” According to Mr. Huang, the restaurant chain has eight branches throughout the country and made sales of more than 1.2 million rupees during the three days of the Chinese spring festival.

The money was distributed according to the profits at each branch with the highest income manager that RS 2.18 Lakh received, while some managers received more than RS 84,000. The most paid employees of the company received between 7,200 rupees and 8,400 rupees.

“We only wanted employees to have a live and happy new year. It is also for those who have worked hard throughout the year,” said Huang.

In particular, the company has more than 200 employees, and although few workers said goodbye during the busy holiday period, around 140 people described for cash brochure.

“The amount of 64 LAKH of RS was reached after deducting the cost of the ingredients and labor. We did not take into account the rent or public services during the three days,” Huang added.

According to the report, the restaurant also provides a “assignment of filial piety” to employee parents as part of their compensation and benefits package.

The restaurant’s efforts to share the festival’s joy with their employees received online praise.

“This is a conscientious boss, and employees are also working hard. It is a situation of win-win. Much better than those bosses who only make empty promises,” said one user, while another added: “The boss definitely deserves success With your business.

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Chinese lunar new year

The Chinese lunar new year is widely considered one of the most important annual events in China. This year, the New Year Lunar began on January 29, followed by a 15 -day festival period where millions return to their homes to spend time with the family and enjoy the festivities.

According to the Chinese tradition, it is believed that on the eve of the Lunar New Year, a fearsome monster called Nian would emerge to devour people and cattle. Strong explosions and bright lights are configured to scare Nian and guarantee community safety. This tradition has been carried out for centuries and has become an integral part of Chinese culture.



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