India celebrates Republic Day every year on January 26. As we are preparing to sound on the 76th day of the Republic, we cannot avoid proud of everything that our nation has achieved over the years. On this day, the markets are full of tricolor flags and there are parades throughout the country. Another factor that makes this day even more memorable is that he can be with his friends and family and enjoy a delicious food. Given this, here we have selected a list of 5 delicious tricolor recipes that are ideal to celebrate the occasion of the Republic Day. Check out.
Also read: Republic Day: These 7 tricolor snacks will satisfy enthusiasts on the special occasion
Here are 5 delicious tricolor recipes that you must try this Republic Day:
1. Tyranga Paneer Tikka (our recommendation)
Paneer’s soft and succulent pieces are marinated with three different types of sailor. Then they are placed in skewers and cooked in a tandoor. Serve it with mint chutney and Masala Lachha onions. Click here to see the Tyranga Paneer Tikka recipe.
2. Tricolor vegetable glass meatballs
These Tiranga meatballs are full of chestnuts of water, asparagus, carrots, black and steamed fungi perfectly. They know better when they are served with fragrant sauce from red Chile and black pepper. Click here to see the recipe for crystal springs of triccolate vegetables.
3. Tyranga Masala Bhaat
Another recipe that you must try this Republic Day is this Tiranga Masala Bhaat. The carrot, spinach and rice with the curd are assembled to resemble the colors of the flag. Cover with whipped curd, a rolled papad and fresh coriander leaves. Click here to see the recipe from Tiranga Masala Bhaat.
4. Tyranga Mousse Cupcakes
Cupcakes are one of the most beloved desserts, and what better way to innovate with them than when making them tricolor? These cupcakes are covered with cream cheese and whipped cream whipping. Kiwi puree, saffron and carrot help improve its flavor. Click here to see the Mousse Tiranga cupcake recipe.
5. TRICOLOR IDLI
DELE YOUR IDLI REGULAR WITH THESE TRICOLOR. Made with a combination of spinach and carrot puree, these idlis are super light and spongy. Combine them with a hot sambar bowl and coconut chutney. Click here to see the Idli tricolor recipe.
Try these recipes at home and share your experience with us in the comments section below.
Happy Republic Day 2025!
About Vaishali KapilaVaishali finds comfort in eating parathas and Rajma Chawal, but is equally excited to explore different kitchens. When he is not eating or baking, you can often find her curled up on the couch watching her favorite television program: friends.
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