When we think of Indian food, the first thing that comes to mind is the variety of street food available. However, from spicy to soft, sweet, fried, grilled and even baked options, Indian street food has to do with indulgence. And one of those street dishes that has taken over the hearts of many are momos. While some enjoy steamed moms, others prefer Tandoori’s moms. However, if you want a touch of flavor on this dish, here we bring you a delicious recipe by Jhol Momos that you should try! As unique as this dish sounds, we can assure you that you will love the taste. These Momos Jhol have a thick base that is made of masalas, tomatoes, onions and chiles. Once the base is ready, the momos immerse themselves in the jhol (soup) and devour.
(Also read: Video: Chickn Momos – How to make this food delicacy at home (with Momos Chutney)
Coming from Nepal, Jhol Momos is usually made with minced meat, but you can also make a vegetarian version. While most Nepalese consider that momos are more a snack instead of a complete meal, the Jhol Momos is definitely the last. Its tasty, abundant and satisfactory flavor heats you from the inside, especially in winters. So, if you also want to enjoy its burning delight, then here we bring you a delicious recipe by Jhol Momos that you can easily do at home. Read the recipe below.
How to do Jhol Momos | Jhol Momos recipe
First, to make the momos, drink minced meat and season it with masalas and garlic. Then prepare the dough of the flour, salt and multiple use oil for momos. Extend this dough, add the filling and vaporize the momos.
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Now for the Jhol, take pure tomato and cook it. Then add red Chile, salt, pepper, turmeric and ginger. Then, once you start thickening, add water and let it boil. Pour this jhol in a bowl and add the momos from the top!
(Also read: 5 types of momos that can easily do at home)
Once done, decorate with coriander leaves and enjoy!
To get the full recipe from Jhol Momos, click here.
Do this delicious delight and tell us how you liked the taste!
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