Winter is the perfect time to enjoy a fresh and vibrant leafy blade. Whether the comforting Palak Paneer, Saag Terroso or Dal Palak Nutrito, there are innumerable ways of enjoying the kindness of Palak. Full of iron, potassium, magnesium and vitamins C and E, Palak is often recommended for its health benefits, especially in winter. And just when you think you have tried all possible Palak dishes, here there is a more direct Maharashtra – Palakchi Bhaji. This dish of spinach simple but full of flavor will quickly become a favorite, with its home goodness and delicious flavor. It is quick to do, and with the correct spices, it takes a truly satisfactory flavor. Curious to know how to do it at home? Keep reading!
Also read: 8 essential tips to make a perfect restaurant -style paneer at home at home
Photo: Istock
What is Palakchi Bhaji?
Palakchi Bhaji is a traditional spinach of Maharashtrian Sabzi that achieves the perfect balance between simplicity and flavor. The creamy yogurt combined with cooked and temperate spinach creates an irresistible dish. It is an excellent option when you have little time, but you still want something abundant and comforting. Versatile As it is, you can also adjust the spicy flavor to your liking by adjusting the spices.
What can you combine with Palakchi Bhaji?
As with any blade sauce dish, Palakchi Bhaji combines wonderfully with steamed rice. For satisfactory meal, enjoy it with hot or hot paratha. Add some of Achar, Chutney and salad aside, and will have a healthy and nutritious lunch.
Spinach is an excellent alternative to phenogreco leaves.
Photo: Istock
How to do Maharashtrian Palakchi Bhaji | Palakchi Bhaji recipe
Making this delight Maharashtrian at home is simple. The recipe shared by the digital content creator @food.and.frolic makes it even easier. This is how you can prepare it:
1. Prepare the curry base
Take half a cup of dahi and mix with two tablespoons of kiss. Add water and stir to create a grout. Put it aside.
2. Prepare Palak
Heat a little oil in a Kadhai. Once heated, add mustard seeds, chopped garlic, cumin seeds and bisea. Save for a few seconds before adding turmeric and red chili powder. Add fresh Palak and stir well to combine. Cover the pan and cook for 15-20 minutes.
3. Combine ingredients
Once the Palak is cooked and reduced in size, add the Dahi mixture and kiss along with a little water. Add the salt and mix everything. Cook over low heat until the plate thickens.
4. Prepare the temperate and combine
For the tadka, hot the oil and add the chopped garlic, the red chiles of Kashmir and the red chili powder. You can also add Jeera for additional flavor. Once it explodes, pour the temper on the Sabji Palak in the pan. Mix well and serve hot!
Watch the full video below:
Also read:Diabetes diet: This Blance Palak Roti is an excellent option for winter meals
Will you try this recipe at home? Let us know in the comments below!
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