A lover of eggs like us can have eggs at any time of the day, not just for breakfast. When it comes to main meals, egg curry is the obvious option. But if you want to expand the flavors and the spicy plate, try this mute egg curry with a spicy surprise that will surely dazzle it. This egg curry becomes much more spicy with green chili peppers and tons of red chili dust, but the highest point of the curry is the southern style tadka of India spread everywhere. It simply cannot be better than this.
It can be filled with egg proteins at any time you want and please your ‘desi’ palate at the same time. This healthy egg curry will steal the show at your table, whether it is presented for family or guests.
Watch the Malela Egg Curry Recipes –
(Also read: How to make style egg curry rich in protein at home)
https://www.youtube.com/watch?v=kbjvudhxkke
This easy recipe video of NDTV Food will help you make masala egg curry at home. First, season the whole boiled eggs with ginger-haha paste, red chili powder, salt, turmeric dust, cumin in dust and coriander dust. Save the eggs wrapped in masala in oil and keep aside.
Then make the curry jumping onions and tomatoes with green chiles and other spices. Mole the mixture to make a soft paste. Add the onion-to-to-to-to-to-to-to-to-to-Tomato and dip the seasoned eggs. Now to give life a little more, add a temper of height, mustard seeds, Methi seeds, whole red chiles, curry leaves and red chili dust. Adorn with coriander leaves and serve.
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About Neha GroverThe love for reading aroused his writing instincts. Neha is guilty of having a deep fixation with anything with caffeine. When you are not shedding your nest of thoughts on the screen, you can see it read while you drink coffee.
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