Korean cuisine is not for heart weak. Reason? His dishes are a burning combination of spices and bold flavors. Recently, Robert Pattinson tried a real spicy Korean food. Robert went to Seoul with the winning director of the Academy Award, Bong Joon-Ho, to promote his next film Mickey 17. The director took Robert in this Korean food adventure. In a clip published by Bong Joon-ho on Instagram, Robert looks testing a variety of items in a local restaurant. Despite being challenging to eat such spicy food, Robert pushed while taking advantage of this cultural exchange experience.
Robert Pattinson began his epicurean getaway with a Tteokboki bowl. Prepared from rice cakes, this dish is slowly in a sweet and spicy sauce. Gotohujang (Korean red chili paste) and Gocugugaru (Chile Cups) are added to that additional dose of Zing. Although Bong Joon-Ho assures Robert that the Tteokbokki is “soft”, it is later revealed that the director took a joke to the actor.
Robert Pattinson approves the taste, but extends from a glass of water, unable to tolerate spice levels. “I am a baby, I’m already sweating literally,” he admits. Other articles shown on the table were dough ball sticks, Korean fried chicken and kimchi.
Users of social networks quickly reacted to the publication:
It seems that you have a lot of fun! The soft hahaha, ”said a person.
A user called a “spicy moment.”
An individual found that Robert Pattinson’s jokes and Bong Joon-ho are the “best joke.”
“This is funny,” said a fan.
Also read:5 of the best street meals you have to try from South Korea
“Will Mickey 18 be if the spicy is spent?” He asked someone more sarcastically.
“By the way, tomatoes or ice cream are the best when his mouth is burning,” an enthusiast was suggested.
“You have to advance in heat. I started with Ethiopian and then Sichuan. But the Korean is spicy. I love the tteokbokki! “Read a comment.
We hope Robert Pattinson embark on more salty missions in the future. Agreed?
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