Indian food is known for its bold flavors and spices, and whether you like vegetables or non -vegetables, there is always something new to try. As food lovers, we love experimenting, right? However, eating the same old dishes can be a bit boring. If you are a chicken fan, you probably had your part of butter chicken, Korma chicken and Kadhai chicken. But sometimes, the same flavors can become repetitive. If you are humorous for something new, try Lahsuni Chickn Masala. Infused with garlic, he has a spicy blow that will totally surprise his taste papillae. It is the perfect dish for a dinner or any special occasion, and trust me, it won’t take long!
Read too: Chickens lovers, this chicken recipe of boneless chili will become your new obsession
This is how you can do the Lahsuni Chicken Masala:
1. Marinar the chicken
Start by heating some ghee in a pan. Add a tablespoon of chopped garlic and let it rush slightly. Turn off the heat and place 500 grams of chicken in a bowl. Add the roasted garlic, turmeric, red chili powder, coriander dust, Kasuri Methi, green peppers and ginger paste. Existenta the juice of half a lemon, mix everything and leave it marinate for 20 minutes.
2. Make onion-thot paste
Heat a little oil in a pan, then fry 3 chopped onions and a teaspoon of garlic. Add 2 chopped tomatoes and cook until everything is soft. Make sure the onions do not burn, and once the tomatoes are pleasant and soft, turn off the heat. Let it cool and mix in a soft paste.
3. Fry the chicken
Heat a teaspoon of oil in a pan and fry your pieces of marinated chicken. Once they are a bit cooked, add your onion-to-to-to-to-to-to-stir and stir. Let the chicken cook in the pasta for a while, then add some curd. Continue cooking for a few minutes.
4. Prepare the special masala
Now, let’s expand the taste! In a separate pan, roasted 1 teaspoon of whole coriander, a cinnamon stick, black grains and two small cardamomas. Molle these in a powder, and after the curd has cooked with the chicken, add this fresh masla and a pinch of salt to the sauce.
5. Add cream for that rich texture
Once the chicken is completely cooked and the spices have been soaked, add some cream so that the sauce is super rich. Add some long chopped green chiles, Kasuri Methi and fresh coriander leaves, then turn off the heat. Your delicious Lahsuni Chickn Masala is ready to impress!
You can adjust the consistency of the sauce to your liking, but do not exaggerate, too much sauce does not do justice to this dish. So, the next time organize a dinner or simply have a family reunion, serve a little Lahsuni Masala chicken and prepare to win everyone.
Happy cooking!
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