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From cheese fondue to chocolates: Bhumi Pednekar’s Swiss vacation was pure bliss

From cheese fondue to chocolates: Bhumi Pednekar’s Swiss vacation was pure bliss

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Please don’t bother Bhumi Pednekar. The actress is on a dream vacation in Davos, Switzerland. And oh boy, is he having the time of his life in snowy wonderland. Bhumi, being a true blue foodie, embarked on a food expedition in the city and offered snippets of his culinary excursion on Instagram. In one of the carousel videos, shared on January 26, the actress was seen eating a bite of classic Swiss cheese fondue. Did you like it? Well, his priceless expression said it all. In another clip, Bhumi treated fans to a close-up of cheese fondue. The gooey cheese melting from the cube left us with a rumbling stomach.

Also read:Neetu Kapoor shares her post-meal trick to improve digestion

When you are in Switzerland, it is a must to enjoy the rich and decadent flavors of Swiss chocolate. Bhumi Pednekar followed the bandwagon. She dropped a photo of a variety of chocolates that were displayed in a store. I don’t know about you, but we’re drooling. Bhumi’s side note read: “Swiss cheese, chocolate, snow and some selfies.”

Check out Bhumi Pednekar’s post below:

Bhumi Pednekar’s Instagram feed is a treasure trove of food-related posts. Previously, the actress was talking about a Mexican dish. She uploaded a lot of snaps on social media. One photo that invariably stole the show was where Bhumi was seen relishing a delicious feast. On the table were crispy nachos served with a myriad of dips, including salsa and creamy guacamole. “My Sunday was full of things I love. How was yours? ” subtitled Bumi. Click here for the full story.

On par with exotic dishes, Bhumi Pednekar also has a soft spot for Desi cuisine. Not long ago, he shared a photo of digging into a plate of Gujarati thali from Shree Thaker Bhojanalay, an iconic restaurant in Mumbai. The Thali featured a mix of items like Roti, Kalmi Vada, Dhokla, Vegetable Dhokli, Bhindi Subzi, Aloo Matar Sabji, Paneer Sabji, Kadhi and Gujarati Dal. Papads and Chutneys were also on the menu along with a glass of chaas. Phew. I’m a Thali girl, right? Read Bhumi’s caption. Read on to find out more.

Also read:‘I’m already sweating’ Robert Pattinson tries spicy Korean food with Parasite director Bong Joon-ho

We love being part of Bhumi Pednekar’s culinary world.



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