Thecha is one of the most popular Maharashtrian condiments. Loved for its fiery flavour and coarse texture, it has the power to instantly enhance the taste of any dish. While it is typically enjoyed as a condiment, did you know you can also incorporate thecha into several other recipes? Yes, you read that right! Imagine relishing the same fiery flavour of thecha, but infused into soft pav or kulcha instead. Doesn’t that sound tempting? Without keeping you waiting any longer, let’s explore five game-changing snack ideas that will make you love thecha even more. And if you’re not a fan yet, give them a try – you’re sure to become one soon!
Also Read: Amla Kacchi Haldi Thecha: A Flavourful And Nutritious Recipe To Amp Up Your Winter Meals
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Thecha Recipe | Here Are 5 Delicious Thecha-Based Snacks You Must Try:
1. Thecha Maggi
Can’t get enough of Maggi? This Thecha Maggi will take your love for it to the next level! It’s just as comforting as regular Maggi but with a spicy twist. Top it with grated cheese and a squeeze of lemon juice for a zesty kick, and enjoy it as an evening snack. Trust us – you’ll be hooked from the first bite! Click here for the complete recipe for Thecha Maggi.
2. Paneer Thecha Kulcha
This kulcha is loaded with spicy thecha, paneer, and plenty of cheese, creating a truly irresistible dish. Whether enjoyed as a snack or a main course, it’s sure to impress! Ready in under 15 minutes, it’s the perfect choice when you want to serve something unique to your guests. Find the complete recipe for Paneer Thecha Kulcha here.
3. Cheesy Thecha Rolls
Another thecha-based snack that deserves your attention is these Cheesy Thecha Rolls. Crispy on the outside and soft on the inside, just one bite will leave you craving more. The combination of spicy thecha and gooey cheese is pure magic, making it a delightful treat for tea-time snacking. Click here for the complete recipe for Cheesy Thecha Rolls.
4. Thecha Paneer
Thecha Paneer gives an interesting twist to regular Shahi Paneer. It offers the same richness and creaminess but without the tomatoes. This recipe is perfect for family dinners or a quick treat and is the ultimate way to enjoy the spice-laden goodness of thecha. The dish has a vibrant green colour instead of the usual orange. Find the complete recipe for Thecha Paneer here.
Also Read: How To Make Thecha Curd Rice: A Bowl Meal That’s Both Comforting And Flavourful
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5. Thecha Pav
Craving a pav-based snack? You’ve got to try this Thecha Pav! The pav is generously smeared with thecha and roasted on a tawa, resulting in a burst of bold flavours. A hit with both kids and adults, it’s also a great way to use up leftover thecha. Click here for the complete recipe for Thecha Pav.
Which of these thecha-based snacks will you try first? Tell us in the comments below!
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.
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