Bake is fun and games until your kitchen ends like a war zone. Sometimes, you can participate both in the process that you forget to replace ingredients in the cabinets. Before you realize, you are surrounded by spilled flour, dough, sugar and containers. A quite terrible view, right? While it is great to stay focused, it is equally important to keep your environment clean while baking. After all, baking is destined to be therapeutic, not stressful, right? If you face this fight too, we are here to help. Don’t worry, you don’t have to do anything else. By taking into account some simple things, you can have your cuisine impeccable while enjoying your baking session.
Here are 5 tips to keep your kitchen clean while baking:
1. Remove the ingredients/tools in advance
Before starting, be sure to have all the ingredients and tools ready. Place at the kitchen counter to have easy access. This will not only help you save time, but will also reduce the possibilities of spill while baking. Then, pass a few additional minutes organizing before starting the process.
Also read: 5 great ways of using sodium bicarbonate to raise your kitchen
Photo credit: Istock
2. Clean as you progress
Another trick to keep the kitchen ordered while baking is to clean as it progresses. Once you have used a particular tool, try to wash it immediately. Is it enough spilled at the counter? Clean it immediately! This will avoid cleaning multiple utensils later. Keep a hand kitchen cloth to clean the counter.
3. Use minimum utensils/tools
Avoid using too many utensils for a recipe unless it is absolutely necessary. Use a maximum of two or three bowls. If the recipe allows it, use a single bowl to mix all the ingredients. This will naturally reduce the number of utensils to clean and reduce the possibilities of spilling at the kitchen counter.
Photo credit: Pexels
4. Use a apron
Using an apron can make a big difference. During cooking, your hands are often dirty. Instead of continuing to work with messy hands, simply limit them in the apron. This helps avoid dripping at the counter, keeping the kitchen ordered. Not only does he maintain his clean work space, but he also gives him the feeling of being a professional baker.
Photo credit: Pexels
5. Discard packages and bottles
When baking, we use a variety of ingredients, each in a different package or bottle. Whether it is a maida package, a bottle of vanilla essence, or even eggs, be sure to store them after using them. Avoid accumulating them in the counter, as this can quickly create a disaster. Always disregard them or keep them immediately after use.
Also read: 5 intelligent ways of using parchment paper beyond cooking
So, the next time bakes, keep these easy tips into account! To get more tips to bake like these, continue returning to our website.
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