Aloo Anda Chokha is a beloved Bihar dish, India, which combines the rich flavors of potatoes and boiled eggs, seasoned with mustard oil, garlic and chiles. Known for its simplicity and rustic charm, this dish has a flavor stroke is often combined with litti or is enjoyed as a snack with roti or rice. His perfect combination of spicy and Tang makes it a complement to the crowd in Indian homes.
Read too: Litti Chokha, Bihari Handi Gosht and more: 5 Bihari recipes you should try
What is Chokha?
Chokha refers to a traditional dish made with rolling or boiled vegetable mashed, along with some key ingredients such as mustard oil, garlic, onion, green chiles and spices. The puree is spread with mustard oil and served as a main side or dish. Chokha can be done using a variety of vegetables, such as potatoes, binjal (eggplant) and tomatoes. Aloo Anda Chokha is a variation that includes boiled eggs, which makes it richer and more sincere.
The dish is known for its smoked flavor and the heat of mustard oil and chiles. It is a comforting meal in Bihari’s kitchen, which offers a perfect balance of textures and flavors.
Different ways of having Aloo Anda Chokha
While Aloo Anda Chokha is a dish alone, you can serve in several ways to attend different tastes and meals:
1. With Litti: One of the most popular ways to enjoy Aloo Anda Chokha is matching it with Litti. Litti is a ball of wheat flour stuffed with roasted gram flour and satu, which is then baked and immersed in ghee. The combination of the spicy chokha and the smoked litti is heavenly and a basic element in the homes of Bihari.
2. With roti or paratha: Aloo Anda Chokha can also serve as a side with roti or paratha. It is wonderfully complementing the soft and warm flat bread, and Chokha’s spicy brought the flavors of simple bread.
3. As refreshment: this dish can be enjoyed as a snack with a side of pickles and some fresh coriander leaves. The comforting puree, along with its outbreak of flavors, makes it a perfect night gift or a refrigeration for meetings.
4. With rice: For a healthy meal, Aloo Anda Chokha can be served along with steamed rice. The simplicity of rice combines well with the bold flavors of Chokha, which makes it a satisfactory lunch or dinner option.
How to do Aloo Anda Chokha
Recipe steps:
1. Heat a little mustard oil in a kadhai (wok) and fry the dried red chiles until they are crispy, then put them on one side.
2. In the same oil, fry the garlic and the onions separately until golden and fragrants become, then put them aside.
3. In a bowl, crush the dried red fried chiles along with a little salt and mix well.
4. Mashing roast garlic and onion to create a smooth base.
5. Add the boiled potatoes and mix them together with the garlic raeño paste.
6. Mash softly boiled eggs in the mixture.
7. Add finely chopped green chiles, onions and coriander leaves for a fresh touch. Pour the remaining frying oil and mix well.
8. It serves and enjoys the vibrant and tasty Aloo Anda Chokha!
This dish is as versatile as it is delicious. Whether you enjoy it with the traditional Bihari bread or simply as a snack, Aloo Anda Chokha promises to offer a delicious explosion of flavors every time.
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