The southern cuisine of India has an unmatched world renown for its flavors. From Soft Idlis to crispy doses, a lot of dishes expect exploration. The southern cuisine of India offers comforting meals for many. After Idlis and doses, our favorite snack emerges: crispy, crispy and pipe. These small delicacies from southern India have left their mark around the world. Food lovers cannot resist this fried delight. While Medu Vada Queen Supreme, there are many other varieties of this popular refreshment, from full and masla Vadas to Vadas soaked from Yogurt and Chile. But have you tried the Kerala Vada -style onion?
Read too: 5 easy tips to make an irresistible vada at a time
Kerala -style onion is exceptionally delicious. The inclusion of onions causes you to be more crispy, perfect to enjoy a cup of hot night tea. Curry leaves, green chiles and other spices improve their flavor. Kerala -style onion is incredibly easy to do, which requires only minutes of preparation and makes it ideal to serve the guests. You can also combine it with coconut or tomato chutney. Let’s explore this special Vada recipe without delay:
How to make a Kerala Vada -style onion
To make Kerala -style onion roads, cut two onions. Place the onions in a bowl. Add two teaspoons of oil and mix well.
Then, add two teaspoons of gram flour, a tablespoon of refined flour and a teaspoon of rice flour. At this stage, add finely chopped green chiles, curry leaves, 1 teaspoon of finely chopped ginger, red chili powder and salt to taste. Mix everything thoroughly.
Now, heat the oil in a pan. Make small round doughs prepared with the hands or a spoon, and fry them in the oil over medium heat until golden and crispy brown.
Remove all vadas from the oil and place them in a paper towel to drain excess oil. Serve them hot with tea or chutney.
Isn’t it attractive? This Kerala -style onion road will surely satisfy its cravings tonight.
To get more Vada recipes, click here.
Happy cooking!
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