Republic Day 2025: India celebrates the Day of the Republic today (on January 26, 2025). The markets are full of flags, badges, tricolor sweets and more. Every year, people from all over the country observe this day with parades, patriotic songs, rise in schools, offices and societies. However, the main attraction of the day remains the parade of the Republic Day in the Rajpath of Delhi. Almost all people sit before television early in the morning to watch the national parade and other programs, broadcast live from the national capital. Another factor that makes the day more special is a luxurious family breakfast in the morning. In fact, Republic Day is one of those few vacations in which each family member meets in the morning and gives himself together to a healthy breakfast. And what is better than a morning meal desi to begin the celebrations of the Day of the Republic.
On the occasion of the Day of the Republic 2025, we select 10 traditional breakfast ideas (along with recipes) from all India for you to enjoy. Keep reading.
Special Menu of the Day of the Republic: Here are 10 traditional breakfast recipes from 10 Indian states:
Aloo Punjab paratha:
Prathas, with a spoonful of Makkhan and Achar, spells indulgence. He is rich, satisfactory and has a fan throughout the country. While there are different types of stuffed parathas available in Punjabi’s kitchen, Aloo Parathha occupies a special place in the heart of each meal. Fatty parathas stuffed with puree puree of aloo: this popular breakfast food is irresistible. Click here to see the recipe.
Also read: Indian kitchen hacks: 6 easy and delicious ways to make aloo paratha
Bedmi Puri and Aloo Sabzi de Uttar Pradesh:
This breakfast combo from Uttar Pradesh can earn each heart in a short time. Bedmi Poori is basically crispy poori full of dal filling. Take a healthy bite of this stuffed poori along with spicy aloo curry and flavor. Click here to see the complete recipe.
Also read: How to make poor Bedmi with leftover dal (recipe video inside)
Pyaaz Ki Kachori de Rajasthan:
Kachori Redondo and crispy stuffed with spicy onion and stuffed with Masala, this traditional Rajasthan refreshment can be enjoyed at any time of the day. You can have it in the morning with S ath Ki Chutney or combine it with a cup of hot chai at night. It is easy to do and is necessary for everyone. Click here to get a recipe.
Also read: Indian street food: How to make Kachori Masala at home (recipe inside)
Western Bengal Luchi-Cholar:
A Bengali version of Poori, Luchi is smooth, squamous and made of maida (multiple use flour). You can have it with any plate based on vegetable or non -vegetable sauce; But trust us, he knows the best with Chholarar Dal, a sweet and spicy dal made with a gram of Bengal (Chana Dal). Click here to see the Luchi recipe. And if you also want to try Chholar Dal, here is the recipe for you, click here.
Also read: tips and tricks to make Luchi Perfect – the popular basic element of Bengal’s breakfast (recipe video inside)
Satu ka paratha de Bihar:
Satu is a common food ingredient in each part of Bihar. It is healthy, satisfactory and versatile to the nucleus. From the Satu Sattu drink to Satu Churma: you will get different recipes made from this desi ingredient. But what we feel is a must for everything is a healthy Parathha satu with Baingan Bharta. Cooked in Desi Ghee, it is a high food in protein in the morning. Click here to see the recipe.
Also read: 5 best paratha recipes rich in protein for a healthy food for breakfast
Poha-irebi by Madhya Pradesh
Poha is a healthy breakfast option for everyone. It is light, nutritious and super satisfactory. But have you ever tried it with Jalebi? This popular Breakfast Combo by Madhya Pradesh offers an explosion of flavors to his palate. And if you want to enjoy the authentic flavor, add Indori Jeravan Masala to the Poha recipe. Click here to get the recipe from Poha and Jeravan Malela de Madhya Pradesh.
Also read: 5 different ways of making your favorite poha for a healthy meal
Kanda Poha Maharashtra
Visiting any home in Maharashtrian, finds that Kanda Poha is a constant breakfast for everyone. As the name implies, it is basically a spicy poha recipe loaded with kanda (onion) and a handful of crunchy nuts. Click here to see the recipe.
Also read: Easy breakfast ideas: how to make fast bread poha at home
Dhokla de Gujarat
It can also consider having Gujarati Dhokla on the morning of the Day of the Republic. It is soft, spongy, light in the stomach and can be done in a short time. Click here to know Dhokla in a microwave oven.
Also read: For friendly breakfast for weight loss, this SUJI vegetable dhokla is just the healthy dish you want
Karnataka Dome
Literally, it means water (Dut) Dosa, this thin and soft dosa is an indispensable part of Karnataka’s mangalorean cuisine. Combine it with Chutney of your choice and look for a healthy meal in a very short time. Click here to see the recipe.
Also read: Use over leftover and give your dog dosa a touch of lip spring
Appam and Kerala stew
A soft and super thin crepe with stew of vegetables based on hot coconut milk, this Kerala combo makes it a better breakfast. It also calms your soul and warms you from the inside. Click here to see Kerala Stew recipe. Click here to get the Appam recipe.
Also read: Winter Warmer: There is a lot of comfort in a perfect stew
Happy Republic Day 2021, all!
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