Are you a seafood lover and is impressed by the variety of delicious seafood recipes? Seafood are gaining popularity these days and one of the main reasons is the wide available variety. Ajillo prawns with butter, spicy curry fish and Tandoori prawns are just some examples. These dishes are famous not only for their flavor but also for their health benefits. Seafood contain proteins, Omega-3 fatty acids, vitamin D and many other essential nutrients, all of which are beneficial to the body. This is the reason why people worried about their health now include sea products in their diets.
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However, preparing seafood at home can be a challenge for some. Often, small errors when cooking seafood can prevent them from reaching the perfect texture and taste obtained in the dishes of their favorite restaurant. For example, too cooked fish can become gummy and poorly cleaned prawns can have a bitter taste. To avoid these problems and ensure that your seafood dish is delicious, here are some important tips that you must take into account:
Here are some tips and mistakes that should be avoided when preparing seafood:
1. Always choose fresh seafood
When you prepare seafood at home, always be sure to use fresh seafood. If you use stored seafood, you can develop an unpleasant smell. Fresh seafood has a better and distinctive flavor, so always choose it for its best flavor.
2. Verify the quality
Before buying seafood, examine them carefully. Look closely at the fish or other shellfish and make sure you buy them in a good reputation store. If you are not going to cook it immediately, empore it in a hermetic bag and keep it in the freezer.
3. Avoid storing it for a long time
Many people store seafood for too long, which is not ideal for health or taste. Seafood are delicate and perishable, and conserve them for a prolonged period increases the risk of bacterial growth, which could cause food poisoning. It is better to cook the seafood within 2 hours after purchase or save them in the freezer.
4. Pay attention to the cooking process
Not knowing the correct way to cook seafood can ruin your dish. Cooking seafood too much, such as fish, prawns or crabs, can make them hard, chewable and lose their flavor. In some cases, seafood can even become bitter if they cooked too much. Pay close attention to the cooking times of each type of seafood.
5. Lave properly seafood
It is essential to clean the seafood before cooking them. If they are not cleanly cleaned, shellfish can have a bitter taste and can even be harmful to health. Be sure to wash seafood with hot water to remove impurities.
So, the next time you plan to prepare seafood at home, do not forget to take these tips into account to obtain the best results!
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