Palak Paneer is essential during winter. It is delicious, healthy and full of nutrients, which makes it an absolute favorite in Indian homes. But what happens when you have a little Palak Paneer last night? Do not let it be repeated in the refrigerator just to reheat and consume. With a small adjustment, you can convert your Paner Palak leftover in some new and exciting dishes that your taste papillae will leave asking for more. Are you ready to learn what you can do with the leftover Palak Paneer? Then enrolle the sleeves and keep reading to know more.
Also read:How to do the Paneer de lahsooni Palak specialist in restaurant (recipe video inside)
Photo: Istock
Here are 6 delicious ways to use the Paneer Palak leftover at home
1. Palak Paneer Parathha
Give your paratha a change of image using the Paneer Palak leftover as a filling. All you have to do is mix the paneer in spinach sauce to make it thicker. You can use this mixture to fill your paratha dough. Be careful while extending it, since it could be pushed and cooked in a hot tawa with a drizzle of Ghee. Combine it with a set of curd or a spicy chin and enjoy this healthy paratha as a breakfast or abundant dinner!
2. Palak Paneer Rice
Instead of pulao from scratch, use Palak Paneer to make a vibrant rice meal! Hot some ghee in a pan, add whole spices such as clove and bay leaf, and add the cooked rice. Mix the Paneer Palak and combine to make sure the sauce covers the rice evenly. Decorate with chopped coriander leaves and serve hot! This single Pod meal is perfect for lunch or fast dinner, or when you don’t know what to do with Palak Paneer leftovers.
3. Palak Paneer Bhurji
Give your bhurji paneer regulate an iron rich impulse using your left -wing paneer to make this exciting dish. Simply falling out the paneer in small pieces and calmed it with a pinch of spinach sauce in a pan. Add some milk for creaminess along with spices such as Garam Masala and red chili powder. Cook until it thickens and forms a crushing consistency. Serve it with roasted bread or combine it with your parathas for a healthy meal!
Photo: Istock
4. WRAPS OF PALAK PANEER
Reduce your regular Paneer wraps and change to Palak Paneer Wraps. Simply heat some rotis, extend the Paneer Palak mixture and cover with fresh vegetables such as onions in slices, cucumbers and lettuce. Add a pinch of mint chutney or a little yogurt, roll it hard and ready. Have it as a dinner or take it in your office as a healthy snack option.
5. Palak Paneer Uttapam
Take a turn to your breakfast using Palak Paneer as a coverage for Uttapam. Prepare a thick dossa dough and pour it on hot and greased tawa. Add a generous Paneer de Palak layer at the top and cook until the base is golden and crispy. Sprinkle some chopped onions, tomatoes and green chiles to get an extra flavor and serve hot with your favorite chutney!
6. Palak Paneer Pakoras
Pakoras Scream Winter and Palak Paneer is an incredible snack base. Mix the Paneer Palak with Besan, spices and a pinch of sodium bicarbonate. Leave them like fritters and fry to golden brown. Serve these Paneer Pakoras Palak with a hot cup by Chutney Chai and Tangy Tamarind. This is a perfect way to enjoy Palak Paneer in its fabulous fried form.
Also read: PANEER SAMOSASA is the refreshment you need to do this weekend
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