Papa with honey Chile is undoubtedly one of the most beloved Indian street meals. The sliced potatoes are fried and covered with a sweet and spicy sauce made of honey, red chili sauce, vinegar, soy sauce and other condiments. If you look around and see, you will find many street food vendors who sell this delicious snack in your neighborhood. He is super crunchy in texture and offers an explosion of flavors in his mouth, so people love to cram so much. However, making perfectly crispy honey potatoes can be quite challenging. Did your potatoes become soaked or separated? Do you wonder why the honey Chile Pope in all street stores is so crunchy and not yours? Here are some easy tips to help you make dad with honey -style honey at home at home.
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Here are 5 easy tips to make perfectly crispy honey:
1. Use the correct type of potatoes
The type of potatoes you use when making this snack can make a big difference in how they are. It is better to use potatoes that have a high starch content, since they produce a uniform color, and tend to creak better while they are fried. How much with the starch the potatoes, the more crispy their honey chili potato will be.
2. Correct them finely
After having selected the correct type of potatoes, it’s time to cut them! Be sure to cut the potatoes finely, since this ensures that they are cooked uniformly and become super crispy. Avoid cutting thick slices if you want to enjoy the perfectly crispy honey chile potatoes.
3. PAT dries the potatoes
Gently dry the potatoes after cutting them. You can use a kitchen paper towel to dry the potatoes. This helps eliminate any excess moisture, as this can make them vapor into frying. And we certainly don’t want that!
4. Use the corn flower
Cornflour is one of the best ingredients to make crispy coatings in fried foods. Add 1-2 tablespoons of corn fan on a plate and gently mix the potatoes before frying. This would ensure that his dad with honey Chile is super crispy.
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5. Fríalos twice
First, fry the slices of potato over low heat and let them cook well. Now, fry them over high heat until they become crispy and golden gold. This trick works like wonders and helps add an additional layer of crispy to the potatoes.
What trick works best for you to get honey -style chili potatoes? Let us know in the comments below.
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