A Kadhai is one of the most used utensils in our kitchens. From saving and frying to slow cooking, it helps with all these tasks easily. The quality of your food often depends on the type of kadhai you are using. If it is not of good quality, you will notice that your food is not too. Since it is widely used, it is possible that you should replace it with a new one after a while. Are you planning to buy a new Kadhai? Do you feel confused about what type of Kadhai would be the right choice for you? Don’t worry! We are here to guide you. Next, we will share five key factors to help you make the right purchase when buying a kadhai. Look at them!
Here are 5 factors to consider before buying a kadhai:
1. Consider the material
When buying a Kadhai, the first thing to consider is the material. You will find Kadhais made of various materials, such as aluminum, stainless steel, cast iron and nonstick. The Kadhais of aluminum and stainless steel are durable and light, while cast iron and antiadherent Kadhais are more suitable for low oil cooking. Do not feel overwhelmed by the options, simply choose the one that suits your needs.
Also read: Buy or not buy? 5 key things to evaluate before buying a cutting table
Photo credit: Istock
2. Evaluate size and capacity
Next, consider the size and capacity of the Kadhai. If you have a small family, a 2-3 liter Kadhai would be enough. However, if you have a bigger family, consider buying a 5-6 liter Kadhai. The more capacity it has, the more food you can cook. Then, make your decision based on the size of your family.
3. Check the handles
Another important aspect to consider are the kadhai mangoes. Let’s be realistic, we often touch the handles while we cook. If they are too hot, there is a high risk of burns or injuries. To avoid this, always choose a kadhai with resistant and heat resistant mangoes. In this way, you can handle the Kadhai with confidence.
4. Induction compatibility
If you are using an induction kitchen instead of a gas stove, make sure that the Kadhai you buy is compatible. Not all Kadhais are friendly with induction, so always choose the correct one. If the Kadhai is made of stainless steel and has a flat background, it can be used in an induction stove. For a gas stove, you can use any material, since they are all compatible.
Photo credit: Istock
5. Budget
The market offers several types of Kadhais at different prices. While it may be tempting to buy an expensive one, do it only if you meet your specific needs. Avoid spending excessively and always buy a kadhai of a reliable brand. In this way, it will last a long time and you will not have to spend excessively on your purchase.
Also read: 6 factors that you should always consider before buying a bread package
Now that you know these tips, keep in mind and make an informed decision when buying a Kadhai for your daily kitchen.
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